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Galangal Root Cut

Name: Galangal Root Cut
Brand: Lehar Overseas
Price: 105 INR
Availability: InStock

Price 105 INR/ Kilograms

Get a Price/Quote

MOQ : 25 kgs Kilograms

Galangal Root Cut Specification

Variety
Alpinia galanga

Moisture (%)
Below 12%

Flavor
Sharp, Peppery, Slightly Citrus

Purity(%)
98%

Usage
Culinary, Medicinal, Aromatic

Physical Form
Cut / Dried Pieces

Ingredients
100% Galangal Root

Oil Content %
2-4%

Product Name
Galangal Root Cut

Product Type
Herbal Root

Shape
Cut Slices

Processing
Dried and Cut

Color
Light Brown

Grade
Food Grade

Shelf Life
24 Months

Weight
Customizable / As Required

Taste
Pungent and Spicy

Storage
Store in a cool, dry place

Botanical Name
Alpinia galanga

Preservatives
No Added Preservatives

Nature
Non-GMO, Non-irradiated

Main Export Market
Asia, Europe, Middle East

Minimum Order Quantity
100 Kg

Packing Type
Poly Bag / PP Bag / Carton

Cut Size
Approx 1-2 cm pieces

Allergen Information
Allergen-free

Galangal Root Cut Trade Information

Minimum Order Quantity
25 kgs Kilograms

Supply Ability
Kilograms

Delivery Time
7 Days

Main Domestic Market
All India

About Galangal Root Cut

About Galangal Root CutGalangal is also known as Thai ginger or Siamese ginger is a spice which is closely related to ginger but it is unique in its own way. This spice commonly used in Ayurvedic medicine and is also used in traditional Chinese medicine.

Superior Quality and Freshness

Our Galangal Root Cut is carefully selected, dried, and sliced to preserve its sharp, spicy flavor and essential oils. The product is free from added preservatives and allergens, reflecting our commitment to clean, natural spices. Each batch is packed to order in customizable weights-ensuring optimal freshness for every customer.

Multiple Uses and Versatile Applications

Galangal Root Cut shines in both culinary and medicinal contexts. Its bold taste enhances soups, curries, and broths, lending an aromatic, slightly citrusy edge. Beyond cooking, galangal's natural compounds support traditional herbal remedies and infusions, contributing to wellness and immune health.

FAQ's of Galangal Root Cut:

Q: How is Galangal Root Cut processed and packaged?

A: The galangal roots are carefully selected, sliced into 1-2 cm pieces, and dried to preserve their natural oils and flavor. The dried pieces are then packed in poly bags, PP bags, or cartons, based on customer requirements, to maintain freshness and quality.

Q: What are the main uses of Galangal Root Cut?

A: Galangal Root Cut is widely used for culinary purposes, particularly in Asian cuisine such as soups, stir-fries, and curries. It also serves medicinal and aromatic applications, valued for its pungent, spicy flavor and traditional health benefits.

Q: Where is your Galangal Root Cut exported from and to which markets?

A: Our Galangal Root Cut is sourced and processed in India, and we export to major markets across Asia, Europe, and the Middle East, meeting the diverse needs of food industries and herbal product manufacturers.

Q: What are the storage recommendations for Galangal Root Cut?

A: To retain the best quality and flavor, store Galangal Root Cut in a cool, dry place away from direct sunlight. Sealing the packaging properly helps preserve its aroma and extend shelf life up to 24 months.

Q: What is the minimum order quantity for Galangal Root Cut?

A: The minimum order quantity for our Galangal Root Cut is 100 kg, suitable for wholesalers, distributors, and bulk buyers seeking consistent, high-quality supply.

Q: Does the product contain any allergens or preservatives?

A: Our Galangal Root Cut is allergen-free and contains no added preservatives. It is 100% natural, non-GMO, and non-irradiated, ensuring a pure and safe ingredient for food and medicinal use.

Q: What are the health benefits of using Galangal Root Cut?

A: Galangal root is traditionally recognized for its potential to aid digestion, reduce inflammation, and support immune health, making it a popular ingredient in both culinary and herbal wellness products.

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