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Kachura Powder

Name: Kachura Powder
Brand: Lehar Overseas
Price: 175 INR
Availability: InStock

Price 175 INR/ Kilograms

Get a Price/Quote

MOQ : 25 KG Kilograms

Kachura Powder Specification

Variety
Wild Kachura

Purity(%)
100

Oil Content %
2-3%

Ingredients
Pure Wild Kachura (Curcuma caesia)

Physical Form
Fine Powder

Moisture (%)
Below 8%

Flavor
Strong Aroma

Usage
Food Flavoring, Culinary & Medicinal Uses

Product Name
Kachura Powder

Product Type
Herbal Spice Powder

Shape
Powdered

Processing
Dried & Grinded

Color
Light Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
50 gm, 100 gm, 250 gm, 500 gm (variable)

Taste
Spicy, Pungent

Storage
Store in cool, dry place away from sunlight

Packaging Type
Poly Pack/Pouch

Solubility
Partly Soluble in Water

Quality Assurance
FSSAI Certified

Allergen Information
Free from known allergens

Adulteration
Adulterant-free

Recommended Dosage
As per requirement in recipes

Nutritional Value
Rich in antioxidants

Texture
Fine & Smooth

Application
Used in chutneys, pickles, gravies, and Ayurvedic preparations

Microbial Parameters
Absent (meets safety standards)

Packaging Size
Custom sizes available

Botanical Name
Curcuma caesia

Marketed By
Local distributors

Kachura Powder Trade Information

Minimum Order Quantity
25 KG Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
7 Days

Main Domestic Market
All India

About Kachura Powder

Kachura or Curcuma Zedoaria also known as White Turmeric, is also an ancient spice used in Ayurveda. The compound called Curcumin found in it is known to promote good health. It has anti-inflammatory and anti-microbial property. The dried rhizomes of white turmeric are used for medicinal properties.

Versatile Culinary & Medicinal Use

Kachura Powder elevates a variety of dishes and remedies with its distinctive taste and aroma. Ideal for adding depth to chutneys, pickles, and gravies, it is also valued in Ayurveda for its therapeutic benefits. Its partly soluble texture integrates effortlessly into food and concoctions, making it a favored choice among chefs and practitioners alike.

Unmatched Purity and Assurance

Sourced from pure Wild Kachura (Curcuma caesia), this powder is 100% natural and free from known allergens or adulterants. It meets strict FSSAI standards, ensuring each batch is safe and of premium food-grade quality. Packaged securely in poly packs or pouches, the product maintains its freshness, flavor, and efficacy throughout its 12-month shelf life.

FAQ's of Kachura Powder:

Q: How can I use Kachura Powder in cooking?

A: Kachura Powder blends seamlessly into chutneys, pickles, and gravies, introducing a spicy, pungent flavor with a strong aroma. Use it according to the recipe requirements or adjust to your taste preference.

Q: What is the process for making Kachura Powder?

A: The powder is made by drying wild Kachura (Curcuma caesia) rhizomes thoroughly and then grinding them into a fine, smooth texture. The resulting product is tested for purity and meets FSSAI quality and safety standards.

Q: When should Kachura Powder be added during cooking?

A: For optimal flavor, add Kachura Powder during the sauteing or tempering phase in curries and gravies, or blend it directly into pickles and chutney preparations as directed in specific recipes.

Q: Where should I store Kachura Powder for best results?

A: To preserve its potency and shelf life (up to 12 months), store Kachura Powder in a cool, dry place, away from direct sunlight and moisture, ideally in its original poly pack or pouch.

Q: What are the main benefits of using Kachura Powder?

A: Rich in antioxidants, Kachura Powder not only enhances taste but also provides potential health benefits. In Ayurveda, it is known for its medicinal uses. Being free from allergens and adulterants adds to its appeal.

Q: Is Kachura Powder safe for individuals with allergies?

A: Yes, Kachura Powder is free from all known allergens and meets strict microbial safety standards, making it a safe addition to most diets.

Q: Can Kachura Powder dissolve completely in water?

A: Kachura Powder is partly soluble in water due to its fine texture. It disperses well in wet mixtures but may not fully dissolve, which is typical for botanical powders.

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