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Rama Tulsi Leaves

Name: Rama Tulsi Leaves
Brand: Lehar Overseas
Price: 70 INR
Availability: InStock

Price 70 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Rama Tulsi Leaves Specification

Usage
Infusions, teas, ayurvedic medicine

Flavor
Herbal and fresh

Ingredients
100% Rama Tulsi (Holy Basil) leaves

Oil Content %
0.5% - 1.2%

Purity(%)
99%

Moisture (%)
<8%

Variety
Ocimum sanctum (Rama Tulsi)

Physical Form
Whole leaves

Product Name
Rama Tulsi Leaves

Product Type
Herbal Leaves

Shape
Oval

Processing
Sun-dried

Color
Green

Grade
Medicinal Grade

Shelf Life
12 months

Weight
50g, 100g, 250g, 500g options

Taste
Bitter and aromatic

Storage
Store in cool, dry place

Adulteration
None detected

Quality Certifications
FSSAI and ISO certified

Harvest Season
Summer and early monsoon

Plant Part Used
Leaves only

Packaging Type
Plastic pouch or paper pack

Application
Herbal teas, medicinal preparations, culinary seasoning

Microbial Load
Complies with food safety standards

Rehydration Ratio
1:10 with water (approximate)

Active Components
Eugenol, ursolic acid, rosmarinic acid

Transport Conditions
Protected from moisture and direct sunlight

Cultivation Type
Organic or Conventional

Chemical Residue
Tested, not detected

Allergen Information
No known allergens

Max. Residual Ash
<5%

Safety Instructions
Do not use if allergic to basil varieties

Expiration Date
Printed on packaging

Export Markets
Available globally

Rama Tulsi Leaves Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
Kilograms

Delivery Time
7 Days

Main Domestic Market
All India

About Rama Tulsi Leaves

Green Holy Basil, also known as Ram Tulsi, is a green variety of basil with the same attributes as Purple Holy Basil. Medicinally it's been used in the treatment of colds and flue, to cleanse the respiratory tract of toxins, and in the relief of gas and bloating.

Naturally Grown and Certified Quality

Our Rama Tulsi Leaves are cultivated using both organic and conventional methods by expert growers in India. Each harvest complies with strict FSSAI and ISO certification standards, ensuring a product free from adulteration and harmful chemical residues. Packaged securely to maintain freshness, these leaves are sun-dried for optimal potency and color.

Versatile Applications and Safe Storage

Rama Tulsi Leaves are suitable for a variety of uses, including herbal infusions, ayurvedic medicines, and culinary seasoning. They come in whole, oval-shaped leaves offering a classic herbal aroma and bitter notes. Store the leaves in a cool, dry environment, protected from moisture and sunlight, to preserve their natural qualities for up to 12 months.

FAQ's of Rama Tulsi Leaves:

Q: How should I use Rama Tulsi Leaves for best results?

A: Rama Tulsi Leaves are best used in herbal teas, ayurvedic infusions, and as a seasoning in savory dishes. For rehydration, soak one part leaves in ten parts water. Sun-dried leaves quickly release their flavor and active compounds in hot water.

Q: What is the recommended storage method for Rama Tulsi Leaves?

A: Keep the leaves in a cool, dry place, away from moisture and direct sunlight. This ensures their herbal aroma and potency last until the printed expiration date, typically 12 months from packaging.

Q: Are there any allergens or safety concerns associated with Rama Tulsi Leaves?

A: No known allergens are associated with these leaves, but avoid use if you are allergic to basil varieties. Always check the ingredient list and consult a healthcare provider if unsure.

Q: What certifications guarantee the safety and quality of these leaves?

A: Our Rama Tulsi Leaves are FSSAI and ISO certified, undergo rigorous testing for chemical residues and microbial loads, and show no evidence of adulteration, assuring you of premium quality.

Q: When are Rama Tulsi Leaves harvested and processed?

A: Leaves are picked during the summer and early monsoon, then sun-dried to lock in their medicinal properties and vibrant green color. Harvested leaves are packed swiftly to retain freshness.

Q: Where are Rama Tulsi Leaves sourced, and are they available globally?

A: These leaves are sourced from trusted farmers in India and exported worldwide, making them accessible for global suppliers and individual customers alike.

Q: What are the key benefits and active components of Rama Tulsi Leaves?

A: Rama Tulsi Leaves are valued for their high levels of eugenol, ursolic acid, and rosmarinic acid, contributing to their antioxidant, anti-inflammatory, and immune-boosting effects in both culinary and medicinal applications.

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