Vana Tulsi Leaves
Vana Tulsi Leaves

Vana Tulsi Leaves

Price 90 INR/ Kilograms

MOQ : 25 KG Kilograms

Vana Tulsi Leaves Specification

  • Moisture (%)
  • Less than 5%
  • Usage
  • Medicinal, Tea, Herbal Extracts
  • Purity(%)
  • 99%
  • Physical Form
  • Leaves
  • Variety
  • Vana Tulsi
  • Oil Content %
  • 1-2%
  • Ingredients
  • Vana Tulsi (Ocimum gratissimum)
  • Flavor
  • Aromatic, Herbal
  • Product Name
  • Vana Tulsi Leaves
  • Product Type
  • Herbs
  • Shape
  • Whole Leaf
  • Processing
  • Sun Dried
  • Color
  • Green
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • As per requirement / bulk packaging
  • Taste
  • Herbal, Bitter
  • Storage
  • Cool and Dry Place
  • Microbial Load
  • Within permissible limit as per FSSAI
  • Availability
  • Year-Round
  • Packaging Type
  • Poly Bags / Jute Bags / Customized
  • Harvesting Season
  • Summer and Early Monsoon
  • Cultivation Type
  • Organic
  • Allergen Information
  • Free from Allergens
  • Export Quality
  • Yes
  • Aroma
  • Strong, characteristic of Tulsi
  • GMO Status
  • Non-GMO
  • Cleanliness
  • Hand selected, foreign matter free
  • Botanical Name
  • Ocimum gratissimum
 

Vana Tulsi Leaves Trade Information

  • Minimum Order Quantity
  • 25 KG Kilograms
  • Supply Ability
  • Kilograms
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Vana Tulsi Leaves

Tulsi Vana is a ceremonial plant of Indian spiritual tradition. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor. Tulsi Vana must be protected from frost and in temperate areas it can be grown as an annual.

Premium Organic Quality

Sourced from organic farms in India, Vana Tulsi Leaves are meticulously hand-selected and foreign matter free. Each batch undergoes sun-drying to preserve natural goodness, ensuring excellent color, aroma, and purity. With a purity of 99%, these leaves meet stringent export standards and remain naturally allergen-free and non-GMO.


Versatile Uses and Health Benefits

Vana Tulsi Leaves can be infused for herbal tea, used in medicinal formulations, or processed for herbal extracts. The herb is recognized for its strong aroma and pleasant bitterness, providing adaptogenic, antioxidant, and antimicrobial benefits. With year-round availability and a 12-month shelf life, they are an indispensable addition to healthy lifestyles.

FAQ's of Vana Tulsi Leaves:


Q: How are Vana Tulsi Leaves processed to ensure cleanliness and quality?

A: Vana Tulsi Leaves are hand-selected to remove foreign matter and are sun-dried to preserve their natural oils and color. This meticulous process ensures the leaves are clean, free from allergens, and meet high export-quality standards.

Q: What makes Vana Tulsi Leaves ideal for medicinal and tea use?

A: Their strong and distinct aroma, herbal bitter taste, and high purity make them suitable for medicinal purposes, herbal teas, and extracts. These leaves retain potent adaptogenic, antimicrobial, and antioxidant properties due to minimal processing and organic cultivation.

Q: When are Vana Tulsi Leaves typically harvested?

A: Vana Tulsi Leaves are primarily harvested during the Summer and Early Monsoon seasons to capture optimal flavor, aroma, and medicinal properties.

Q: Where are Vana Tulsi Leaves sourced from and how are they packaged?

A: These leaves are sourced from organic farms in India and are available in various packaging options such as poly bags, jute bags, or customized bulk packaging to suit different export and storage needs.

Q: What is the recommended way to store Vana Tulsi Leaves?

A: To maintain their quality, Vana Tulsi Leaves should be stored in a cool and dry place, away from direct sunlight. Proper storage helps preserve their aroma, color, and medicinal qualities for up to 12 months.

Q: How can Vana Tulsi Leaves be used at home?

A: You can brew them as herbal tea, blend in medicinal concoctions, or process them into herbal extracts for daily wellness. Their strong fragrance and beneficial properties make them a versatile herbal ingredient.

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