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Dill Leaves

Name: Dill Leaves
Brand: Lehar Overseas
Price: 450 INR
Availability: InStock

Price 450 INR/ Kilograms

Get a Price/Quote

MOQ : 25 KG Kilograms

Dill Leaves Specification

Moisture (%)
10-12%

Oil Content %
0.1-0.5%

Usage
Culinary, Medicinal, Flavoring, Garnish

Ingredients
100% Dill Leaves

Flavor
Herbal, Mildly Spicy

Variety
Fresh Green Dill

Purity(%)
100%

Physical Form
Whole, Fresh Leaves

Product Name
Dill Leaves

Product Type
Leafy Vegetable / Herb

Shape
Feathery, Fine Leaf

Processing
Hand Picked, Washed

Color
Fresh Green

Grade
A Grade

Shelf Life
7 - 10 Days (Fresh), up to 1 Year (Frozen)

Weight
As required (usually 100g - 1kg packs)

Taste
Aromatic, Slightly Bitter

Storage
Cool and Dry Place, Refrigeration Recommended

Transportation
Cold Chain Supply (Recommended)

Botanical Name
Anethum graveolens

Country of Export
India

Cultivation Type
Organic (on request) / Conventional

Cutting Size
Customizable (whole, chopped)

Packaging
Plastic Bags, Cartons, Customized On Request

Allergen Information
Naturally Allergen-Free

Crop Year
Current Season

Nutritional Value
Rich in Vitamin C, Iron, Antioxidants

Cleaning Type
Multiple Water Wash

Harvesting Season
Year Round (Peak: Winter)

Pesticide Residue
Complies with national/international norms

Appearance
Fine and Delicate Leaves

Dill Leaves Trade Information

Minimum Order Quantity
25 KG Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
7 Days

Main Domestic Market
All India

About Dill Leaves

Dill is a very aromatic plant with an erect growth habit. It possess branching stems and fine, soft, fibre-like leaves which are arranged into an open cone and are blue-green in color.

Naturally Grown and Processed

Our dill leaves are cultivated with a focus on purity and freshness, using both organic and conventional farming methods as per client request. Harvested predominantly in winter for peak flavor, the leaves are hand-picked, meticulously water washed, and graded A for quality. Packaging options are tailored to individual needs, ensuring optimal freshness and protection during transit.

Nutrient-Rich and Allergen-Free

Dill leaves are a powerhouse of nutrients, including vitamin C, iron, and potent antioxidants. With 100% purity and no known allergens, they are a healthy, safe addition to any diet. Stringent quality checks ensure compliance with international pesticide norms, giving you confidence in every leaf.

Versatile Culinary and Medicinal Uses

Enjoy dill leaves as a garnish, flavoring, or main ingredient in a variety of dishes. Their herbal, slightly bitter profile enhances soups, salads, sauces, and more. Additionally, dill is valued in traditional medicine for its digestive and antioxidant benefits, making it a staple for holistic health.

FAQ's of Dill Leaves:

Q: How are your dill leaves cultivated and processed?

A: Our dill leaves are grown through both organic and conventional farming. Each batch is hand-picked at the peak of freshness, then thoroughly washed with multiple water rinses to ensure cleanliness and quality. They are carefully graded, packed as per requirement, and supplied via cold chain for extended shelf life.

Q: What are the packaging options available for dill leaves?

A: We offer dill leaves in plastic bags, cartons, or fully customizable packaging based on customer requirements. Standard pack sizes range from 100g to 1kg, but we accommodate bespoke weight and cutting size requests to meet specific needs.

Q: When is the best time to buy fresh dill leaves?

A: While dill leaves are harvested throughout the year, their flavor and quality are at their peak during the winter season. Our current season crop ensures you receive the freshest and most aromatic leaves available.

Q: Where do you export your dill leaves from?

A: Our freshly harvested dill leaves are sourced from reputable farms in India. They are processed, packed, and shipped under stringent quality controls for export to international markets.

Q: What are the nutritional and health benefits of consuming dill leaves?

A: Dill leaves are rich in vitamin C, iron, and antioxidants, which support immune function, aid iron absorption, and combat oxidative stress. They are naturally allergen-free, making them suitable for most dietary requirements.

Q: How should dill leaves be stored to retain their freshness?

A: Dill leaves should be stored in a cool, dry place with refrigeration recommended for optimal freshness. Fresh leaves have a shelf life of up to 10 days, while frozen leaves can last up to one year.

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